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With more than 700 classic recipes, "The Big Book of Baking" is special for both for the tremendous number and scope of formulas offered and also for the clarity and simplicity with which they are clarified. With each recipes appraised with 1(simple), 2(fairly straightforward), or 3 (confused), home pastry specialists at each level will discover formulas they can make certain of nearby others that will challenge their culinary abilities.
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