MENU CART {{currentCart.getItemCount()}}
[Masterclass Course] Roy Choi Teaches Intuitive Cooking

[Masterclass Course] Roy Choi Teaches Intuitive Cooking

RM20.00
{{shoplineProductReview.avg_score}} {{'product.product_review.stars' | translate}} | {{shoplineProductReview.total}} {{'product.product_review.reviews' | translate}}
{{amazonProductReview.avg_rating}} {{'product.product_review.stars' | translate}} | {{amazonProductReview.total_comment_count}} {{'product.product_review.reviews' | translate}}
Quantity Product set quantity
Add to Wishlist
The maximum quantity per submit is 99999
This quantity is invalid, please enter a valid quantity.
Sold Out

Not enough stock.
Your item was not added to your cart.

Not enough stock.
Please adjust your quantity.

Limit {{ product.max_order_quantity }} per order.

Only {{ quantityOfStock }} item(s) left.

Please message the shop owner for order details.
Add to Wishlist

Description

Roy Choi wasn't trying to start a revolution when he took tacos, kimchi, and more to the Los Angeles streets with the Kogi BBQ taco truck. He just wanted to make what he loved and knew by heart: immigrant-influenced all-American food. Now he's teaching you his recipes, sauces, and techniques. Learn how to cook with your instincts using equipment you already have-and start adding your own twist to tried-and-true favorites.

Hailed as one of the architects of the modern food truck movement, Roy Choi found success by embracing the food he grew up with. Born in Seoul, South Korea, and raised in Los Angeles, California, he graduated from the Culinary Institute of America and worked in French fine dining restaurants before he took his passion for reimagined tacos, barbecue, and kimchi to the streets of L.A. with the Kogi BBQ truck. His food, especially the Kogi taco, became a sensation, and he hasn't stopped since.

His civic-minded TV show Broken Bread on KCET/Tastemade garnered a James Beard Foundation Award for outstanding host in a television series, and he's also the cohost of the Netflix cooking series The Chef Show. He's been named "Best New Chef" by Food & Wine and landed on the NYT bestseller list with his 2013 cookbook/memoir, L.A. Son. Now he's teaching you his recipes and his approach to leading with your instincts, working with the equipment you already have in your kitchen, and blending flavors and foods you love to create meals that bring people together.

Lessons in this online class include:
- Roy's Pantry Staples
- The Equipment You Don't Need
- Mother Sauce: Kalbi Marinade
- Mother Sauce: Kogi Vinaigrette
- Mother Sauce: Scallion Dipping Sauce
- Mother Sauce: Salsa Verde
- Kogi Taco Part I: BBQ Kalbi and Veggies
- Kogi Taco Part II: Slaw, Toppings, and Assembly
- Napa Cabbage Kimchi
- Kimchi Fried Rice
- Kimchi Tuna Melt
- Savory Mung Bean Pancake
- 3 p.m. Dumplings: Beef-Pork and Veggie
- Large-Format Carnitas With Pork Fat Cilantro Rice
- Carnitas and Pork Fat Cilantro Rice Burrito
- Whole Grilled Fish With Ponzu Sauce
- Panchan: Asian Pear and Watermelon Kimchis
- Panchan: Blanched Broccoli
- Panchan: Quick-Pickled Cucumbers
- Next-Day Rice Bowls

💢💢💢💢💢💢💢💢

Product Details: https://bit.ly/3Pgz77L

File size: 12.2GB

Payment and delivery:
1. Please provide your EMAIL address in “message:” during checkout.
2. The files will be sent to you after payment has been confirmed.

🔥 All files will be delivered online.
🔥 Download for Lifetime Access

Kindly PM us if you are looking for other ebooks/ Video Courses.
Enjoy learning!

Customer Reviews


{{'product.product_review.no_review' | translate}}

Related Products