{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}

{{ 'in_app_browser_popup.desc' | translate }}

MENU TROLI {{currentCart.getItemCount()}}
[eBook] How to Make Bread - Step-by-step recipes for yeasted breads, sourdoughs, soda breads by Emmanuel Hadjiandreou

[eBook] How to Make Bread - Step-by-step recipes for yeasted breads, sourdoughs, soda breads by Emmanuel Hadjiandreou

RM10.00
{{shoplineProductReview.avg_score}} {{'product.product_review.stars' | translate}} | {{shoplineProductReview.total}} {{'product.product_review.reviews' | translate}}
{{amazonProductReview.avg_rating}} {{'product.product_review.stars' | translate}} | {{amazonProductReview.total_comment_count}} {{'product.product_review.reviews' | translate}}
Kuantiti Product set quantity
Daftar Sekarang
Tambah ke Senarai Idaman
Daftar Sekarang
Kuantiti maksimum setiap pesanan adalah99999
Kuantiti ini tidak sah, sila masukkan kuantiti yang sah.
HABIS DIJUAL

Stok tidak mencukupi. Item anda tidak ditambah ke dalam troli.

Stok tidak mencukupi. Sila tukar kuantiti pesanan

{{'products.quick_cart.out_of_number_hint'| translate}}

{{'product.preorder_limit.hint'| translate}}

Hanya {{ product.max_order_quantity }} item (s) yang dibenarkan untuk setiap pesanan’

Hanya {{ quantityOfStock }} item (s) dalam inventori

Sila mesej pemilik kedai untuk mendapatkan butiran pembelian.
Daftar Sekarang
Tambah ke Senarai Idaman
Daftar Sekarang

Keterangan

Today, people are rediscovering the joys of baking their own bread, not only as a cost-saving measure, but with the desire to go back to basics and enjoy making something rewarding. Emmanuel Hadjiandreou is passionate about bread and in this, his first book, he shows you how to make it, step by step. The book starts by explaining the key to good bread: why flour, yeast and temperature are important, and which kitchen equipment makes life easier. In Basic Breads, you'll learn how to make a Basic White Loaf with clear, step-by-step photos. With this method, you'll have the base for a number of variations. The rest of the book covers Wheat- or Gluten-free Breads, Sourdoughs, Flavoured Yeasted Breads, and Pastries and Morning Bakes - in more than 60 easy-to-follow recipes. Emmanuel Hadjiandreou has worked for Gordon Ramsay, Flour Power City Bakery, Daylesford Organic and Judges Bakery in Hastings. He currently teaches at The School Of Artisan Food in Nottinghamshire. His sourdough bread, stollen and other bread creations have won him several awards.

Payment and delivery:
1. Please provide your EMAIL address in “message:” during checkout.
2.The soft copy pdf or download link will be emailed to you after payment has been confirmed.

🔥 Only soft copy of ebook will be delivered. No Hard copy.
🔥 All files will be delivered through Google Drive.
🔥 Lifetime Access

Kindly PM us if you are looking for other ebooks.
Have fun! Happy reading.

Penilaian pengguna

{{'product.product_review.no_review' | translate}}

Produk Berkaitan