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[eBook] Ferrandi, Chocolate: Recipes and techniques from the Ferrandi school of culinary arts by Collectif, Estérelle Payany

[eBook] Ferrandi, Chocolate: Recipes and techniques from the Ferrandi school of culinary arts by Collectif, Estérelle Payany

RM10.00
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商品描述

  • A complete course in the art Of baking with chocolate from The “harvard of gastronomy”

    Savor the culinary savoir-faire of ferrandi paris, The world-renowned cooking school

    Tempering and coating, ganaches and truffles, puff pastry and candy, chocolate ribbons and other decorative flourishes—this essential reference reveals 42 fundamental techniques to master cooking with chocolate, explained step by step through text and more than 250 photographs.

    From the classics—chocolate mousse, custard tart, éclairs, profiteroles, macarons—to celebration cakes and sophisticated plated desserts, this volume presents 76 recipes for all occasions, from quick desserts to festive specialties, for the home chef and experienced professional alike.


    Payment and delivery:

    1. Please provide your EMAIL address in “message:” during checkout.

    2.The soft copy pdf or download link will be emailed to you after payment has been confirmed.


    🔥 Only soft copy of ebook will be delivered. No Hard copy.

    🔥 All files will be delivered through Google Drive.

    🔥 Lifetime Access


    Kindly PM us if you are looking for other ebooks.

    Have fun! Happy reading.

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