{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}

{{ 'in_app_browser_popup.desc' | translate }}

MENU TROLI {{currentCart.getItemCount()}}
[eBook] Tartine Bread by Chad Robertson

[eBook] Tartine Bread by Chad Robertson

RM10.00
{{shoplineProductReview.avg_score}} {{'product.product_review.stars' | translate}} | {{shoplineProductReview.total}} {{'product.product_review.reviews' | translate}}
{{amazonProductReview.avg_rating}} {{'product.product_review.stars' | translate}} | {{amazonProductReview.total_comment_count}} {{'product.product_review.reviews' | translate}}
Kuantiti Product set quantity
Daftar Sekarang
Tambah ke Senarai Idaman
Daftar Sekarang
Kuantiti maksimum setiap pesanan adalah99999
Kuantiti ini tidak sah, sila masukkan kuantiti yang sah.
HABIS DIJUAL

Stok tidak mencukupi. Item anda tidak ditambah ke dalam troli.

Stok tidak mencukupi. Sila tukar kuantiti pesanan

{{'products.quick_cart.out_of_number_hint'| translate}}

{{'product.preorder_limit.hint'| translate}}

Hanya {{ product.max_order_quantity }} item (s) yang dibenarkan untuk setiap pesanan’

Hanya {{ quantityOfStock }} item (s) dalam inventori

Sila mesej pemilik kedai untuk mendapatkan butiran pembelian.
Daftar Sekarang
Tambah ke Senarai Idaman
Daftar Sekarang

Keterangan

The Tartine Way - Not all bread is created equal
".The most beautiful bread book yet published..." – The New York Times

Tartine - A bread bible for the home baker or professional bread-maker It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner with Elizabeth Prueitt of San Francisco's Tartine Bakery. At 5 P.M., Chad Robertson's rugged, magnificent Tartine loaves are drawn from the oven. The bread at San Francisco's legendary Tartine Bakery sells out within an hour almost every day.

Only a handful of bakers have learned the bread science techniques Chad Robertson has developed: To Chad Robertson, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. Chad Robertson developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is.

Bread making the Tartine Way: Now it's your turn to make this bread with your own hands. Clear instructions and hundreds of step-by-step photos put you by Chad's side as he shows you how to make exceptional and elemental bread using just flour, water, and salt.

Payment and delivery:
1. Please provide your EMAIL address in “message:” during checkout.
2.The soft copy pdf or download link will be emailed to you after payment has been confirmed.

🔥 Only soft copy of ebook will be delivered. No Hard copy.
🔥 All files will be delivered through Google Drive.
🔥 Lifetime Access

Kindly PM us if you are looking for other ebooks.
Have fun! Happy reading.

Penilaian pengguna

{{'product.product_review.no_review' | translate}}

Produk Berkaitan