Legend has it Wolfgang Puck came up with his famous smoked salmon pizza when his restaurant ran out of bagels-and ended up changing the way America cooks. In his MasterClass, the five-time James Beard Award-winning chef behind more than 100 restaurants brings you into his kitchen. You’ll learn not only how to master starters, mains, sides, and cocktails, but also how to take risks to create memorable recipes of your own.
02 Training Your Palate
03 Recipe: Tuna Sashimi
04 Recipe: Veal Stock and Demi-Glace
05 Recipe: Pepper Steak with Red Wine Sauce
06 Recipe: Farro Salad with Roasted Carrots
07 Recipe: Roasted Chicken With Mustard Port Sauce
08 Recipe: Bechamel Sauce
09 Recipe: Roasted Branzino
10 Recipe: Oatmeal Risotto
11 Recipe: Seafood Gazpacho
13 Wolfgang's Journey
14 Wolfgang's Business Philosophy
15 Wolfgang's Culinary Philosophy
16 Bonus Chapter: Kitchen Essentials
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