It's more than dinner-it's a dining experience. Gordon Ramsay returns with a second cooking MasterClass to teach you how to prep, plate, and pair recipes that wow guests. With 13 restaurant-inspired dishes designed for home cooking, you'll learn how to build elevated courses from appetizer to dessert using everyday ingredients.
01 - Introduction
02 - Red Wine Poached Egg, Asparagus, and Mushrooms
03 - Crispy Duck with Red Endive and Spinach
04 - Pomme Puree
05 - Cauliflower Steak, Olives, and Mushrooms
06 - Rack of Lamb with Thumbelina Carrots
07 - Roasted Eggplant With Basil and Feta
08 - Grilled Baby Leeks, Miso Broth, and Caviar Vinaigrette
09 - Szechuan Roasted Whole Chicken
10 - Hoisin Chicken and Pickled Daikon
11 - Szechuan Chicken Breast and Udon Noodles
12 - Sesame Crusted Tuna With Cucumber Salad
13 - Fried Branzino With Thai Chili Lettuce Cups
14 - Raspberry Souffle
15 - Closing
Product Details: https://bit.ly/2Sxmt9C
File size: 3.26GB
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