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[eBook] Complete Chinese Cookbook by Ken Hom

[eBook] Complete Chinese Cookbook by Ken Hom

RM10.00
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Description

A guide to making easy and delicious Chinese food for today's busy lifestyle.

Ken Hom is arguably the West's most famous Chinese chef. Hailed as the man who transformed wok cooking into an art form, he has introduced Chinese cuisine to the tables of royalty, world leaders and countless celebrities. This book is the culmination of a lifetime of experience as a chef, teacher and the host of five hit TV cooking shows.

Complete Chinese Cookbook opens with a comprehensive introduction to Chinese cuisine. It describes China's regional styles of cooking, the theory of yin-yang as it applies to food, essential equipment and ingredients, and Chinese cooking techniques.

The recipes are organized by food type and include:

Appetizers, such as dim sum dumplings, prawn crackers, curried vegetarian spring rolls
Soups, such as hot and sour soup, corn soup with crabmeat, tomato eggflower soup
Meats, such as barbecued roast pork, stir-fried beef with ginger, Beijing braised lamb
Poultry, such as cashew chicken, Cantonese pressed duck, barbecued quail
Fish and shellfish, such as crispy fish roll, Szechwan shrimp in chili sauce
Vegetables, such as ginger broccoli, stir-fried Chinese greens
Rice and noodles, such as egg fried rice, chicken on crispy noodles
Desserts, such as sweet almond soup, egg custard, walnut cookies.
Chinese food is low in fat and heavy on fresh vegetables. Cooking it is quick and clean-up is a breeze. Complete Chinese Cookbook is the ideal guide to the world of healthy and delicious Chinese food.

Payment and delivery:
1. Please provide your EMAIL address in “message:” during checkout.
2.The soft copy pdf or download link will be emailed to you after payment has been confirmed.

🔥 Only soft copy of ebook will be delivered. No Hard copy.
🔥 All files will be delivered through Google Drive.
🔥 Lifetime Access

Kindly PM us if you are looking for other ebooks.
Have fun! Happy reading.

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