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The first gluten-free baking book from legendary bread maker and James Beard Award-winning author Peter Reinhart, with 80 world-class recipes suitable for wheat sensitive, diabetic, and low-carb/low-sugar dieters.Payment and delivery:1. Please provide your EMAIL address in “message:” during checkout.2.The soft copy pdf or download link will be emailed to you after payment has been confirmed.🔥 Only soft copy of ebook will be delivered. No Hard copy.🔥 All files will be delivered through Google Drive.🔥 Lifetime AccessKindly PM us if you are looking for other ebooks.Have fun! Happy reading.